Asian

Spicy Vegetable Lo Mein takes several minutes to prepare.

Spicy Vegetable Lo Mein takes several minutes to cook.

Spicy Vegetable Lo Mein makes 4 servings.

The ingredients for Spicy Vegetable Lo Mein are:

4 oz. thin rice noodles
1/2 onion
1/2 cup carrots
1 cup mung bean sprouts
1 napa cabbage, shredded
1 tbsp. oyster sauce
3 tbsp. soy sauce
2 tbsp. brown sugar
1/2 tsp. red pepper flakes
3 1/2 tbsp. vegetable oil
2 eggs
1 tsp. garlic powder
1/4 cup water
1/2 tsp. salt

Here is how you make Spicy Vegetable Lo Mein:

Soak rice noodles in hot water for 20-30 minutes.Meanwhile, prepare your ingredients. Chop onion and carrots, shred the cabbage, and rinse the bean sprouts.In a small bowl or cup, stir together the oyster sauce, soy sauce, brown sugar, and red pepper flakes.Heat 1/2 tbsp. oil in large non-stick pan over medium heat. Beat eggs lightly, then add to pan and scramble, about 3 minutes. Remove.Heat 1/2 tbsp. oil in pan. Add onion and carrots and stir-fry about 5 minutes to soften. Add garlic powder and stir for one minute. Remove and clean pan.If noodles have soaked at least 20 minutes, drain and rinse with cold water. Cut into 3 inch pieces.Heat 1 tbsp. oil in pan. Add noodles and stir-fry 2 minutes, stirring continuously. Stir in sauce mixture and mix well. Add all ingredients to pan and mix. Add 1/4 cup water and cook 2 minutes to wilt cabbage. Sprinkle with salt and serve. Makes 4-5 servings.Number of Servings: 4Recipe submitted by SparkPeople user HARV47.

The nutritional information for Spicy Vegetable Lo Mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.0

• Total Fat: 9.8 g
• Cholesterol: 106.2 mg
• Sodium: 1,346.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.5 g

Spicy Vegetable Lo Mein is Asian cuisine.