Asian

Anne's vegetable stir fry is for Dinner.

Anne's vegetable stir fry takes 15 minutes to prepare.

Anne's vegetable stir fry takes 15 minutes to cook.

Anne's vegetable stir fry makes 4 servings.

The ingredients for Anne's vegetable stir fry are:

1 cup, chopped or diced Broccoli, fresh
0.75 cup, strips or slices Carrots, raw
1 clove Garlic
3 tsp Ginger Root
1 small Onions, raw
2 tbsp Soy sauce (shoyu), low sodium
6 tsp Granulated Sugar
2 tbsp Crisco Pure Vegetable Oil
1 tbsp Holland House Sherry Cooking Wine
0.50 cup La Choy Water Chesnuts
0.38 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup)
2 cup Squash - Yellow and Zucchini
65 gram(s) Cole Slaw - 3 Color Deli Cole Slaw

Here is how you make Anne's vegetable stir fry:

cookServing Size:?makes 4 servings

The nutritional information for Anne's vegetable stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 370.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g

Anne's vegetable stir fry is Asian cuisine.