The recipe Asian Vegetable Stir-Fry

Made From Scratch Recipes

Asian Vegetable Stir-Fry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Asian Vegetable Stir-Fry!

Asian Vegetable Stir-Fry

Asian Vegetable Stir-Fry Recipe
Asian Vegetable Stir-Fry

Asian Vegetable Stir-Fry

What Course Is Asian Vegetable Stir-Fry?

Asian Vegetable Stir-Fry is for Dinner.


How Long Does Asian Vegetable Stir-Fry Recipe Take To Prepare?

Asian Vegetable Stir-Fry takes several minutes to prepare.


How Long Does Asian Vegetable Stir-Fry Recipe Take To Cook?

Asian Vegetable Stir-Fry takes several minutes to cook.


How Many Servings Does Asian Vegetable Stir-Fry Recipe Make?

Asian Vegetable Stir-Fry makes 1 servings.


What Are The Ingredients For Asian Vegetable Stir-Fry Recipe?

The ingredients for Asian Vegetable Stir-Fry are:

2 tbsp Dynasty Hoisin Sauce (by DOPKIGIRL)
1 tbsp Soy Sauce
0.5 tbsp Argo 100% Pure Corn Starch (by SAMMIGRL)
3 cup Safeway Kitchens Asian-Style Vegetables


How Do I Make Asian Vegetable Stir-Fry?

Here is how you make Asian Vegetable Stir-Fry:

http://www.myrecipes.com/recipe/asian-vegetable-stir-fry-0Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user RAHULGOUTAM007.


What's The Nutritional Info For Asian Vegetable Stir-Fry?

The nutritional information for Asian Vegetable Stir-Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,401.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.0 g

What Type Of Cuisine Is Asian Vegetable Stir-Fry?

Asian Vegetable Stir-Fry is Asian cuisine.


What Dietary Needs Does Asian Vegetable Stir-Fry Meet?

The dietary needs meet for Asian Vegetable Stir-Fry is Vegetarian


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