Asian

Teriyaki Vegetable Kebabs is for Dinner.

Teriyaki Vegetable Kebabs takes 10 minutes to prepare.

Teriyaki Vegetable Kebabs takes 10 minutes to cook.

Teriyaki Vegetable Kebabs makes 4 servings.

The ingredients for Teriyaki Vegetable Kebabs are:

3 tbsp reduced sodium tamari sauce
6 tbsp mirin
2 tbsp honey
1 spear broccoli, cut into florets
1 zucchini, cut into half moons
1 yellow squash, cut into half moons
1 onion, chopped
8 mushrooms, stems removed

Here is how you make Teriyaki Vegetable Kebabs:

Whisk together tamari, mirin, and honey until well combined. Take vegetables and place on skewers until all vegetables are used. Marinate vegetable skewers in teriyaki sauce for at least 1 hour. When ready to cook, spray grill with nonstick cooking spray and preheat. Once heated, add kebabs to grill and cook on all sides until vegetables are tender crisp. Baste kebabs with left over sauce throughout cooking.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MELLYNH0128.

The nutritional information for Teriyaki Vegetable Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 665.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

Teriyaki Vegetable Kebabs is Asian cuisine.

The dietary needs meet for Teriyaki Vegetable Kebabs is Gluten Free