Asian

Restaurant Style Thom Kha with Vegetables is for Soup.

Restaurant Style Thom Kha with Vegetables takes several minutes to prepare.

Restaurant Style Thom Kha with Vegetables takes several minutes to cook.

Restaurant Style Thom Kha with Vegetables makes 6 servings.

The ingredients for Restaurant Style Thom Kha with Vegetables are:

3 cups thin vegetable stock
2 cups coconut milk
2 cups - mixed vegetables, brocolli, mushrooms, babycorn, chinese cabagge, spring onions etc.
1/2 cup bean curd (tofu) cut int o small cubes
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp lemon juice.
scant 1 tsp honey
1” stick -lemon grass chopped into rings.
1 tbsp - reg or green thai curry paste.
3-4 pieces each kaffir lime leaves,basil leaves and red chillies.
Salt to taste.
To garnish - finely chopped corriander leaves.

Here is how you make Restaurant Style Thom Kha with Vegetables:

Cut cabbage into 2” square pieces,brocolli into florets,baby corn and spring onions into 1” pieces and mushrooms into cubes. Place coconut milk over low heat,stirring constantly,bring to a boil.Add lemon grass,kaffir lime and basil leaves. Add prepared vegetables to this broth along with bean curd,vegetable stock,soy sauce, red chillies,honey and salt..Bring to a boil. In a small pan heat oil,fry thai curry paste briefly and add this to the boiling soup. Add lemon juice just before removing from fire. Garnish with coriander and serve.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Restaurant Style Thom Kha with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.4

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 664.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.0 g
• Protein: 6.5 g

Restaurant Style Thom Kha with Vegetables is Asian cuisine.

The dietary needs meet for Restaurant Style Thom Kha with Vegetables is Vegetarian