Asian

Vegetarian Tom Yum is for Soup.

Vegetarian Tom Yum takes 10 minutes to prepare.

Vegetarian Tom Yum takes 10 minutes to cook.

Vegetarian Tom Yum makes 4 servings.

The ingredients for Vegetarian Tom Yum are:

2 tbsp Thai Tom Yum paste
2 cups Bok Choy cut into bite-sized pieces
1 red bell pepper cut into bite-sized pieces
1/2 medium onion cut into bite-sized pieces
2 tbsp Cilantro, dried or a half cup fresh.
1/2 block firm Tofu, cut into cubes
1 large Egg,

Here is how you make Vegetarian Tom Yum:

Put two quarts of water into a pot. Add the tom yum paste, bok hoy, red bell pepper, cilantro, and tofu. Stir until the paste has dissolved and the soup comes to a boil. Turn the heat down to simmer. Beat the egg and slowly pour the egg into the soup while stirring. Serve. Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CASEYTALK.

The nutritional information for Vegetarian Tom Yum is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.5

• Total Fat: 4.5 g
• Cholesterol: 46.5 mg
• Sodium: 328.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g

Vegetarian Tom Yum is Asian cuisine.

The dietary needs meet for Vegetarian Tom Yum is Vegetarian