Asian

Vegetarian Hot Pot is for Soup.

Vegetarian Hot Pot takes 20 minutes to prepare.

Vegetarian Hot Pot takes 15 minutes to cook.

Vegetarian Hot Pot makes 8 servings.

The ingredients for Vegetarian Hot Pot are:

6 cups vegetable broth, or reduced-sodium chicken broth
2 cups water
1 tsp fresh ginger, peeled and minced
2 cloves garlic, peeled and minced
2 teaspoons canola oil
2 cups shiitake mushrooms, stemmed, wiped clean and sliced (5 ounces)
1 teaspoon Asian chili garlic sauce, or to taste
2 small bok choy, cut into 1/2-inch pieces, stems and greens separated
3 1/2 ounces Soba or whole wheat spaghetti noodles
1 14-ounce packiage firm tofu, drained, patted dry and cut into 1/2-inch cubes
1 cup grated carrots, (2 large)
6 teaspoons rice vinegar
1 tablespoon reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1/3 cup chopped scallions, for garnish

Here is how you make Vegetarian Hot Pot:

1. Combine broth, ginger and garlic in stock pot. Bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes.2. Meanwhile, heat canola oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes.3. Add the mushroom mixture to the broth. Add noodles, and tofu. Reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and carrots; simmer until heated through, about 2 minutes. Stir in vinegar, soy sauce and sesame oil. Serve garnished with scallions.Makes 8 1 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEPSKI110.

The nutritional information for Vegetarian Hot Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,131.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g

Vegetarian Hot Pot is Asian cuisine.

The dietary needs meet for Vegetarian Hot Pot is Vegan