Asian

Vegetarian Kimchi Doenjang Jigae is for Soup.

Vegetarian Kimchi Doenjang Jigae takes several minutes to prepare.

Vegetarian Kimchi Doenjang Jigae takes several minutes to cook.

Vegetarian Kimchi Doenjang Jigae makes 5 servings.

The ingredients for Vegetarian Kimchi Doenjang Jigae are:

2 cups vegetable broth
2 cups kimchi
4 sliced new potatoes
1 sliced zucchini
2 tsp soy sauce
1 tsp mirin or shiaoxing
2 chopped scallions
15 grams butter
1 block extra firm tofu
1 small onion
4 cloves garlic
2 tbsp gochujang
2 tsp doen jang or white miso

Here is how you make Vegetarian Kimchi Doenjang Jigae:

1. Soften onions in veggie broth.2. Add kimchi. garlic, and all wet ingredients. Bring to a boil.3. Add vegetables and tofu.4. Simmer for ~20 minutes.5. Add scallions and butter, then serve immediately with a side of rice.

The nutritional information for Vegetarian Kimchi Doenjang Jigae is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.0

• Total Fat: 5.8 g
• Cholesterol: 6.6 mg
• Sodium: 1,257.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.9 g
• Protein: 6.4 g

Vegetarian Kimchi Doenjang Jigae is Asian cuisine.

The dietary needs meet for Vegetarian Kimchi Doenjang Jigae is Vegetarian