Asian

Vegetarian Drunkard's Noodles (Pad Kee Mao) takes 15 minutes to prepare.

Vegetarian Drunkard's Noodles (Pad Kee Mao) takes 20 minutes to cook.

Vegetarian Drunkard's Noodles (Pad Kee Mao) makes 4 servings.

The ingredients for Vegetarian Drunkard's Noodles (Pad Kee Mao) are:

Canola Oil, 2 tbsp
Rice Noodles, 2 cup
Garlic, 6 tsp
Shallots, 1 tbsp chopped
Thai Chili Peppers, 1 pepper
Onions, raw, 1 medium
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, fresh, 1 cup, chopped
Thai Basil, 1 cup
Tofu, extra firm, 1 block
Bean sprouts, 0.5 cup

Soy sauce, low sodium, 1/4 cup
Vegetarian Oyster Sauce, 2 tbsp
Granulated Sugar, 2 tbsp
Asian Chili Paste, 1 tbsp
Golden Mountain Seasoning Sauce, 2 tbsp

Here is how you make Vegetarian Drunkard's Noodles (Pad Kee Mao):

1. Prepare noodles according to directions to al dente, toss with 1 TB oil, and set aside. 2. Fry tofu in remaining oil for 1-2 minutes. Add garlic, shallots, chiles, and cilantro root for 30 seconds. Add onion and pepper and cook 5 minutes. 3. Mix sauce ingredients and stir until sugar dissolves. Add noodles, sauce, bean sprouts, and basil to wok, and stir until basil is wilted and sauce is absorbed by noodles. Number of Servings: 4Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Vegetarian Drunkard's Noodles (Pad Kee Mao) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.5

• Total Fat: 15.3 g
• Cholesterol: 1.3 mg
• Sodium: 1,281.7 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 4.0 g
• Protein: 17.2 g

Vegetarian Drunkard's Noodles (Pad Kee Mao) is Asian cuisine.

The dietary needs meet for Vegetarian Drunkard's Noodles (Pad Kee Mao) is Vegetarian