The recipe Vegetarian Banh Mi Pita

Made From Scratch Recipes

Vegetarian Banh Mi Pita recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Vegetarian Banh Mi Pita!

Vegetarian Banh Mi Pita

Vegetarian Banh Mi Pita Recipe
Vegetarian Banh Mi Pita

Adapted from http://thefirstmess.com/2014/06/12/kimberleys-vegan-banh-mi-with-portobellos-pickled-vegetable-slaw-recipe/2.3

What Course Is Vegetarian Banh Mi Pita?

Vegetarian Banh Mi Pita is for Dinner.


How Long Does Vegetarian Banh Mi Pita Recipe Take To Prepare?

Vegetarian Banh Mi Pita takes 45 minutes to prepare.


How Long Does Vegetarian Banh Mi Pita Recipe Take To Cook?

Vegetarian Banh Mi Pita takes 10 minutes to cook.


How Many Servings Does Vegetarian Banh Mi Pita Recipe Make?

Vegetarian Banh Mi Pita makes 1 servings.


What Are The Ingredients For Vegetarian Banh Mi Pita Recipe?

The ingredients for Vegetarian Banh Mi Pita are:

Pickled Daikon:
50 g shredded daikon (you can use cabbage too)
2 tbsp white vinegar
2 tbsp Stevia in the Raw or Splenda
1/4 tsp sea salt
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Mushrooms:
1/2 tsp tamari
1/2 tbsp Stevia in the Raw or Splenda
dash hot sauce (like sriracha)
1/4 tsp black pepper
1/4 tsp garlic powder
2 tbsp hot water
170 g cremini mushrooms, halved
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Aioli
2 tbsp Fat Free Miracle Whip
1 clove garlic, grated
pinch lemon zest
dash lemon juice
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1 Joseph's Flax, Oat Bran, Whole Wheat Pita
fresh herbs, to top


How Do I Make Vegetarian Banh Mi Pita?

Here is how you make Vegetarian Banh Mi Pita:

In a bowl, toss together the daikon, vinegar, stevia and salt. Let stand 30 minutes at room temperature.For mushrooms, whisk together the tamari, stevia, hot sauce, garlic powder and water until smooth.Add mushrooms and toss well. Cover and let marinate 30 minutes.Whisk together the aioli ingredients and set aside.Heat a non-stick saut? pan over medium heat. Place the mushrooms in the pan and cook, stirring once or twice, until browned on one side. Flip them over and brown the other side. Pour half of the marinade into the pan and simmer until reduced by at least half, stirring to coat the mushrooms. Split pita and spread aioli on the inside of each half. Layer daikon in the bottom of each half.Top with mushrooms and herbs. ServeServing Size: Makes 1 pitaNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Vegetarian Banh Mi Pita?

The nutritional information for Vegetarian Banh Mi Pita is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 734.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.8 g

What Type Of Cuisine Is Vegetarian Banh Mi Pita?

Vegetarian Banh Mi Pita is Asian cuisine.


What Dietary Needs Does Vegetarian Banh Mi Pita Meet?

The dietary needs meet for Vegetarian Banh Mi Pita is Vegetarian


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