Asian

Teresa's Vegetarian Faux Pho is for Dinner.

Teresa's Vegetarian Faux Pho takes 10 minutes to prepare.

Teresa's Vegetarian Faux Pho takes 15 minutes to cook.

Teresa's Vegetarian Faux Pho makes 1 servings.

The ingredients for Teresa's Vegetarian Faux Pho are:

2 cups homemade vegetable broth
1 cup Rice Noodles
1 tsp Ginger Root
1 clove Garlic
1 Anise Star

.5 cup, shredded Cabbage, fresh
.3 cup, strips or slices Carrots, raw
.5 cup, sliced Celery, raw

.25 fruit (2" dia) Limes
2 tbsp Basil or 1 tsp dried Basil
Sriracha Hot Chili Sauce (to taste)

Here is how you make Teresa's Vegetarian Faux Pho:

Heat broth to boiling with garlic, ginger and anise. Boil for 5 minutes. Add one serving (see package) rice noodles. Boil for 4 minutes (or for the recommended time minus one minute). Add thinly sliced carrots, cabbage and celery. Cook for one additional minute. Serve with 1/4 of a lime squeezed over the soup, fresh basil leaves and sriracha sauce. Discard (or just avoid) the anise. If fresh basil is not available add 1 tsp dried basil to the broth with the noodles.Serving Size: 1 giant bowl of deliciousnessNumber of Servings: 1Recipe submitted by SparkPeople user GUENIVER.

The nutritional information for Teresa's Vegetarian Faux Pho is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 520.2 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 5.6 g
• Protein: 3.5 g

Teresa's Vegetarian Faux Pho is Asian cuisine.

The dietary needs meet for Teresa's Vegetarian Faux Pho is Vegetarian