Asian

CLEAN Vegetarian Nori Rolls w/ Nut takes 15 minutes to prepare.

CLEAN Vegetarian Nori Rolls w/ Nut takes 15 minutes to cook.

CLEAN Vegetarian Nori Rolls w/ Nut makes 4 servings.

The ingredients for CLEAN Vegetarian Nori Rolls w/ Nut are:

1 cup soaked sunflower seeds
1 cup walnuts, soaked in pure water for 2 hours
1/4 red onion
Chopped fresh herbs
4 nori wraps
1 carrot, cut into very thin strips
1 cucumber, peeled, seeded, and cut into thin strips
1/2 avocado, cut into strips
1/4 red cabbage, finely shredded
Sprouts

Here is how you make CLEAN Vegetarian Nori Rolls w/ Nut:

1. To make the ?rice,? place the sunflower seeds, walnuts, onion, and herbs in a food processor.Process for 2 minutes, or until nut mixture has the consistency of rice. Set aside.2. Thinly slice the ginger and marinate in vinegar and water.3. Take a sheet of nori and spread one-fourth of the rice mixture onto it.4. Lay carrot, cucumber, red cabbage, avocado, and sprouts over it.5. Roll the nori up tightly, using a sushi mat if you have one.6. Cut the roll into about six pieces, using a sharp knife.7. Repeat for three more nori sheets.8. Serve wraps on a platter with ginger, wasabi, and wheat-free tamariServing Size:?Makes 4 servings of 1 roll each

The nutritional information for CLEAN Vegetarian Nori Rolls w/ Nut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.6

• Total Fat: 39.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 9.1 g
• Protein: 13.0 g

CLEAN Vegetarian Nori Rolls w/ Nut is Asian cuisine.

The dietary needs meet for CLEAN Vegetarian Nori Rolls w/ Nut is Vegan