Asian

rainbow vegetarian pad thai with peanuts is for Dinner.

rainbow vegetarian pad thai with peanuts takes 15 minutes to prepare.

rainbow vegetarian pad thai with peanuts takes 15 minutes to cook.

rainbow vegetarian pad thai with peanuts makes 4 servings.

The ingredients for rainbow vegetarian pad thai with peanuts are:

.75 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
2 medium Carrots, raw
1 medium Zucchini, baby
1 serving Onion - Yellow - 1/2 Cup (by ***DEBRA***)
5 tbsp Thai Kitchen Original Pad Thai Sauce (by TAMRACLOVEC)
2 oz Planters Honey Roasted Peanuts (dry roasted)
3 tbsp Cilantro, raw
112 gram(s) Noodle - Brown Rice Spagetti Pasta 56g -1 serv (by BEATBMI)

Here is how you make rainbow vegetarian pad thai with peanuts:

cook noodles according to instructionscut zucchini, red pepper, green pepper, onion and carrots.stir fry veggies until tender. add cooked noodles to pan with veggies.Toss everything around with tongsadd Pad Thai Sauce, heat for 2-3 minutesremove from heat.add in peanuts and cilantroSearveServing Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user FATMOMRUN.

The nutritional information for rainbow vegetarian pad thai with peanuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.0

• Total Fat: 7.3 g
• Cholesterol: 21.5 mg
• Sodium: 427.3 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.3 g
• Protein: 6.4 g

rainbow vegetarian pad thai with peanuts is Asian cuisine.

The dietary needs meet for rainbow vegetarian pad thai with peanuts is Vegetarian