Asian

Crab and veggie Sushi is for Dinner.

Crab and veggie Sushi takes 15 minutes to prepare.

Crab and veggie Sushi takes 2 minutes to cook.

Crab and veggie Sushi makes 24 servings.

The ingredients for Crab and veggie Sushi are:

*Rice- Annie Chun's Rice Express Sticky White Rice bowl (1/2 tray), 4 serving or 2 bowls
*Crab Meat, Fancy White (BumbleBee) (1 can = 4 oz, ~1/2 cup), 1 serving
Avocados, California (Haas), .5 fruit without skin and seeds
*Seaweed: Nori, roasted seaweed, 1 sheet/serving, 3 serving
Cucumber (peeled), 1/3 of large (8-1/4" long)
*Broccoli Slaw, 3 oz
Granulated Sugar, 4 tsp
*Nakano Seasoned Rice Vinegar, 1 tbsp
One batch I added some fresh ginger grated

Here is how you make Crab and veggie Sushi:

In the Microwave cook the sticky rice, each one only takes one minute. remove from bowls into a larger bowl and let cool. In one of the bowls mix the Rice Vinegar and sugar, when rice is cooled a bit and settled (use this time to cut any veggies & open the crab) add and mix with a flat spatula or wooden spoon. To roll set sheet down on a bamboo mat or silicone sheet covered in saran wrap. Start with the rice and spread an even but thin layer over 2/3 of the sheet or more, then add your other ingredients spreading or in the middle. Gently roll sheet into the rice - if you have extra sheet with no rice, get a little bit of water or soy sauce and wet the end of the seaweed to "stick" it together. Roll up with saran wrap and move to cutting board. With a very sharp knife cut each piece to your desired thickness - it is helpful to rinse the knife off in warm water ocassionally. Remove the saran wrap and arrange on plate. Enjoy.Serving Size: 24-48 pieces depending on size of your rollsNumber of Servings: 24Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Crab and veggie Sushi is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.1

• Total Fat: 0.6 g
• Cholesterol: 4.2 mg
• Sodium: 38.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

Crab and veggie Sushi is Asian cuisine.

The dietary needs meet for Crab and veggie Sushi is Gluten Free