The recipe Chinese Veggie Spring Roll
Chinese Veggie Spring Roll recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Chinese Veggie Spring Roll!
Chinese Veggie Spring Roll
- What Course Is Chinese Veggie Spring Roll?
- How Long Does Chinese Veggie Spring Roll Recipe Take To Prepare?
- How Long Does Chinese Veggie Spring Roll Recipe Take To Cook?
- How Many Servings Does Chinese Veggie Spring Roll Recipe Make?
- What Are The Ingredients For Chinese Veggie Spring Roll Recipe?
- How Do I Make Chinese Veggie Spring Roll?
- What's The Nutritional Info For Chinese Veggie Spring Roll?
- What Type Of Cuisine Is Chinese Veggie Spring Roll?
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How Long Does Chinese Veggie Spring Roll Recipe Take To Prepare?Chinese Veggie Spring Roll takes 15 minutes to prepare. How Long Does Chinese Veggie Spring Roll Recipe Take To Cook?Chinese Veggie Spring Roll takes 20 minutes to cook. How Many Servings Does Chinese Veggie Spring Roll Recipe Make?Chinese Veggie Spring Roll makes 1 servings. What Are The Ingredients For Chinese Veggie Spring Roll Recipe?The ingredients for Chinese Veggie Spring Roll are: Chinese Noodles, cellophane or long rice (mung beans), .33 cup (remove)Rice Paper, 1 serving (remove) Cabbage, fresh, .2 cup, shredded (remove) Chicken Breast, no skin, 1 ounces (remove) Cilantro, raw, .2 tbsp (remove) Carrots, raw, 1 strip, thin (remove) How Do I Make Chinese Veggie Spring Roll?Here is how you make Chinese Veggie Spring Roll: mix ingredients, wet rice paper, add mixture and fold. refrigerate.Number of Servings: 1Recipe submitted by SparkPeople user ESLAUGHENHOUP.What's The Nutritional Info For Chinese Veggie Spring Roll?The nutritional information for Chinese Veggie Spring Roll is:
What Type Of Cuisine Is Chinese Veggie Spring Roll?Chinese Veggie Spring Roll is Asian cuisine. |
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