Asian

Vegitarian shuumai is for Dinner.

Vegitarian shuumai takes 30 minutes to prepare.

Vegitarian shuumai takes 10 minutes to cook.

Vegitarian shuumai makes 5 servings.

The ingredients for Vegitarian shuumai are:

1/2lb lite firm tofu
1/2 cup grated carrot
1/2 cup napa cabbage shredded
1 tbs thai chili sauce
2tbs onion/scalion
2tsp Ginger grated
1 tbs soy sauce
2 tsp sesame oil
1 egg lightly beaten

Here is how you make Vegitarian shuumai:

Makes 35-40 shuumai.Drain and press tofu on kitchen papers setting a plate on top and adding weight on top for 30 min. Tofu needs to be as dry as possible or your mix will be liquidy. Mix all ingrediants. Fill wrappers with ringed fingers pressing top down, not too hard, but forming tall and round dumplings with filling showing on top. Spray steamer of choice with non stick cooking spray and steam for 10-12 min. Enjoy with dumpling sauce. Recipe in my bento cookbook.Number of Servings: 5Recipe submitted by SparkPeople user MYSCHYF.

The nutritional information for Vegitarian shuumai is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.6

• Total Fat: 3.9 g
• Cholesterol: 50.5 mg
• Sodium: 637.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.2 g
• Protein: 10.3 g

Vegitarian shuumai is Asian cuisine.

The dietary needs meet for Vegitarian shuumai is Vegetarian