Asian

Venison Lo mein is for Dinner.

Venison Lo mein takes 10 minutes to prepare.

Venison Lo mein takes 10 minutes to cook.

Venison Lo mein makes 6 servings.

The ingredients for Venison Lo mein are:

1 lb ground venison
1 bell pepper
1 pkg ramen noodles(chicken flavor)
1 bag cabbage mix
1/2 cup soy sauce

Here is how you make Venison Lo mein:

In large skillet or wok you scramble the ground venison,, then drain. Return to skillet/wok and then add the bag of cabbage and green pepper and cook til soft. Then smash ramen noodles and add to cabbage mixture. Set aside the seasoning packet and mix with soy sauce. Once mixed up add to cabbage mixture. Then enjoy.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KNORMAN75.

The nutritional information for Venison Lo mein is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.4

• Total Fat: 6.0 g
• Cholesterol: 55.5 mg
• Sodium: 1,388.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.5 g
• Protein: 18.0 g

Venison Lo mein is Asian cuisine.

The dietary needs meet for Venison Lo mein is Low Fat