Asian

Quick Wontons is for Lunch.

Quick Wontons takes 20 minutes to prepare.

Quick Wontons takes 2 minutes to cook.

Quick Wontons makes 60 servings.

The ingredients for Quick Wontons are:

60 Wonton wrappers
1/2 tsp chili powder
1 tsp salt
1tsp sugar
1 tsp soy sauce
1 tsp cherry brandy
1 pound lean pork loin ground
4 tbsp egg whites
Dash of pepper to preference

Here is how you make Quick Wontons:

Make filling from ground pork loin, sugar and spices. Add 1 tsp of filling to each wrapper, brush edges with egg white, fold diagonally both ways to make wonton. Boil 5-6 cups of water and drop in a few wontons at a time until they float (1-2 minutes). Drain and put aside for soup. Could also be baked at 375 degrees for 20 minutes or deep fried.Serving Size: makes 60 WontonsNumber of Servings: 60Recipe submitted by SparkPeople user JGORDDAVEY.

The nutritional information for Quick Wontons is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 40.7

• Total Fat: 0.9 g
• Cholesterol: 6.1 mg
• Sodium: 91.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g

Quick Wontons is Asian cuisine.