Asian

Siu Mai/ Wontons takes 30 minutes to prepare.

Siu Mai/ Wontons takes 15 minutes to cook.

Siu Mai/ Wontons makes 48 servings.

The ingredients for Siu Mai/ Wontons are:

1 pkg shanghai style wonton wrappers

8 oz ground pork
5 oz shrimp, peeled and deveined
1 chunk ginger
1 can water chestnuts (about 1 cup or 18)
2 oz sake
2 T light soy sauce
1 c chopped onions

Here is how you make Siu Mai/ Wontons:

BLENDYBLENDYBLEND! Chop up all ingredients except for the wrappers in a food processor until thoroughly blended. I'd recommend crunchy things (onions, water chestnuts, ginger) first, then shrimp, then pork, then sake and soy.Put about a teaspoon or so of filling into each wrapper and pull the edges in to the center. My two favorite ways are to just pull creases together and get little cups or to pull 4 "corners" and get a little diamond. Tap the bottoms on the counter so they get flat. Set on a lined steamer (I use lettuce or cabbage leaves to line mine) and steam 15 minutes.Serving Size: Makes 48Number of Servings: 48Recipe submitted by SparkPeople user EMMAFLY.

The nutritional information for Siu Mai/ Wontons is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 30.5

• Total Fat: 1.1 g
• Cholesterol: 8.2 mg
• Sodium: 51.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g

Siu Mai/ Wontons is Asian cuisine.