Asian

Daisy's Lettuce Wrap is for Lunch.

Daisy's Lettuce Wrap takes 20 minutes to prepare.

Daisy's Lettuce Wrap takes 10 minutes to cook.

Daisy's Lettuce Wrap makes 2 servings.

The ingredients for Daisy's Lettuce Wrap are:

12 leaves Iceberg Lettuce
6 Extra Large Eggs
1 cup chopped Red Onions
8 Extra Large Shrimps
1/2 tbsp Lite Soy Sauce
3 dashes Black Pepper
2 tbsp Canola Oil
1 stalk Green Onion
Few Cilantro
1/2 tbsp Lite Soy Sauce
2-3 Thai Chillies (Optional)

Here is how you make Daisy's Lettuce Wrap:

Wash 12 leaves of Iceberg Lettuce and set aside to drain access water in a strainer.Chopped red onions, cilantro and green onions. Shelled, wash and chopped up shrimps. Beat up eggs with lite soy sauce and black pepper.Heat up wok with Canola Oil for a minute. Sauteed Red Onions for a couple of minutes. Add in chopped shrimps and stir fry for couple of minutes. Then, add in eggs stir fry it till cooked like scrambled eggs and you're done. Garnish with cilantro and green onions.Family members just wrap filling in each Iceberg Lettuce on the dinner table. Served with chopped Thai red or green chilli peppers and light soy sauce.Serving Size:?2

The nutritional information for Daisy's Lettuce Wrap is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 487.3

• Total Fat: 31.6 g
• Cholesterol: 758.8 mg
• Sodium: 1,086.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.8 g
• Protein: 41.3 g

Daisy's Lettuce Wrap is Asian cuisine.