Asian

Pei Wei Lettuce Wraps is for Side Dish.

Pei Wei Lettuce Wraps takes 60 minutes to prepare.

Pei Wei Lettuce Wraps takes 10 minutes to cook.

Pei Wei Lettuce Wraps makes 2 servings.

The ingredients for Pei Wei Lettuce Wraps are:

Ingredients:
8 ounces of minced chicken mix
( which is a mix of shitake mushrooms, water chestnuts, & minced chicken )
1 tablespoon of wok oil
1/2 teaspoon of minced garlic
2 tablespoons of diced green scallions
2 ounces of our minced chicken sauce (see below)
1 cup of rice sticks ( prepared)
1 teaspoon of sesame oil


Minced Chicken Sauce:
1/4 cup of mushroom soy sauce
1/4 cup of oyster sauce
1/2 tsp of white pepper
1/4 cup of cooking rice wine
T of sugar

Heat mixture on medium high heat at low boil for about 6 to 8 minutes.
(can cool and refrigerate additional sauce)





Preparation:

Cooking Procedure:

Heat wok until white whisk of smoke appears
Add 1 tbs of wok oil
Add garlic 5-10 seconds
Add minced chicken mix and sear
Add 1/4 ounces of minced chicken sauce, stir and incorporate.
Add 2 tbs of diced green scallions
Add 1tps of sesame oil and plate

This recipe serves 2.
Multiply accordingly for additional guests.

Here is how you make Pei Wei Lettuce Wraps:

Number of Servings: 2Recipe submitted by SparkPeople user BJABROY.

The nutritional information for Pei Wei Lettuce Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 119.9

• Total Fat: 0.4 g
• Cholesterol: 27.5 mg
• Sodium: 122.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 13.1 g

Pei Wei Lettuce Wraps is Asian cuisine.

The dietary needs meet for Pei Wei Lettuce Wraps is Gluten Free