The recipe Stirfry zucchini, onions and mushrooms

Made From Scratch Recipes

Stirfry zucchini, onions and mushrooms recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Stirfry zucchini, onions and mushrooms!

Stirfry zucchini, onions and mushrooms

Stirfry zucchini, onions and mushrooms Recipe
Stirfry zucchini, onions and mushrooms

A great side dish added to many meals, even my kids will eat it!

How Long Does Stirfry zucchini, onions and mushrooms Recipe Take To Prepare?

Stirfry zucchini, onions and mushrooms takes 10 minutes to prepare.


How Long Does Stirfry zucchini, onions and mushrooms Recipe Take To Cook?

Stirfry zucchini, onions and mushrooms takes 10 minutes to cook.


How Many Servings Does Stirfry zucchini, onions and mushrooms Recipe Make?

Stirfry zucchini, onions and mushrooms makes 6 servings.


What Are The Ingredients For Stirfry zucchini, onions and mushrooms Recipe?

The ingredients for Stirfry zucchini, onions and mushrooms are:

4 cups julienned zucchini
2 cups sliced fresh mushrooms
1 med. onion (approx 3/4 cup)
2 tbsp canola oil
3 tbsp teriyaki sauce and marinade


How Do I Make Stirfry zucchini, onions and mushrooms?

Here is how you make Stirfry zucchini, onions and mushrooms:

Heat the oil in a wok or skillet, add onions and cook for 1-2 minutes. Add mushrooms, zucchini, and teriyaki. Stir-fry for 6-8 minutes until tender.Serving Size: 6 - 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NSHERCK.


What's The Nutritional Info For Stirfry zucchini, onions and mushrooms?

The nutritional information for Stirfry zucchini, onions and mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

What Type Of Cuisine Is Stirfry zucchini, onions and mushrooms?

Stirfry zucchini, onions and mushrooms is Asian cuisine.


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