Asian

Asian Zucchini noodles is for Lunch.

Asian Zucchini noodles takes several minutes to prepare.

Asian Zucchini noodles takes several minutes to cook.

Asian Zucchini noodles makes 3 servings.

The ingredients for Asian Zucchini noodles are:

* Zucchini, 3 cup, cut up in thin strips
* Onions, raw, 0.5 medium, cut up in half circles
* Olive Oil, 1 tsp
* Corn Starch, 0.5 tsp
* Soy Sauce, 2 tbsp
* 1 tsp chicken stock powder
* 1 tsp ginger powder
* 0.5 tsp chopped garlic
* 1 packet splenda
* 1 tsp chopped cilantro
* 2 tsp chopped celery
PAM nonstick spray

Here is how you make Asian Zucchini noodles:

1- sautee onions in PAM & oil.2- when slighting browned add the zucchini sautee till slightly browned.3- add the cilantro & celery, keep stirring.4- add ginger & garlic, keep stirring.5- add soy sauce + water (1.5 cups) + stock powder + splenda & stir.6- When the veggies soften up & the liquid reduces add the cornstarch, stir again till the desired consistency is reached then serve.This recipe makes 3 servings, each serving is about 1 cup.Serve with rice or beside some chicken.Serving Size: makes 3 servings, a serving is 1 cup.Number of Servings: 3Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Asian Zucchini noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 62.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 607.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

Asian Zucchini noodles is Asian cuisine.

The dietary needs meet for Asian Zucchini noodles is Vegetarian