Asian

zucchini pad thai is for Dinner.

zucchini pad thai takes 15 minutes to prepare.

zucchini pad thai takes 15 minutes to cook.

zucchini pad thai makes 4 servings.

The ingredients for zucchini pad thai are:

16 oz Chicken Thigh- baked no skin
5 cup Zuchini Squash 1 cup(124 g) includes skin (by TAMI_E)
1 clove Garlic
.5 cup, chopped Onions, raw
.5 cup Peanuts, dry-roasted
2 large Egg, fresh, whole, raw
1 tbsp Olive Oil
5 tsp packed Brown Sugar
2 tbsp Kikkoman Less Sodium Soy Sauce
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tbsp Lime Juice, juice of 1 lime

Here is how you make zucchini pad thai:

In a bowl mix soy sauce, lime juice, rice vinegar and brown sugar and set aside. Using a spiralizer, make the zucchini into noodles. In a large skillet over medium high heat, cook the garlic in the olive oil. Crack eggs into the skillet and mix til scrambles. Add zucchini and onion and cook til tender. add the cooked chicken and the sauce until well combined. top with peanuts, chopped if you wish and sesame seeds.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TPANANCY.

The nutritional information for zucchini pad thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.4

• Total Fat: 24.5 g
• Cholesterol: 206.3 mg
• Sodium: 395.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.6 g
• Protein: 35.5 g

zucchini pad thai is Asian cuisine.

The dietary needs meet for zucchini pad thai is Gluten Free