Beef / Pork

African Safari Pilaff is for Dinner.

African Safari Pilaff takes 10 minutes to prepare.

African Safari Pilaff takes 30 minutes to cook.

African Safari Pilaff makes 8 servings.

The ingredients for African Safari Pilaff are:

1 lb. ground beef
1 large onion, chopped
2 cloves minced garlic
1 1/2 tsp curry powder
1/4 tsp ground ginger
1 Tbsp. honey
1 cup minute rice
3 cups water
1/2 tsp salt
2 beef boullion cubes
3 Tbsp. smooth peanut butter
1/3 cup rasins
1/3 cup dry roasted peanuts (optional)
1/3 cup flake coconut (optional)

Here is how you make African Safari Pilaff:

Cook hamburger, onions & garlic in a large skillet, drain off any fat. Add the rice & saute for 2-3 minutes. Add the water, boullion cubes, salt, ginger, peanut butter, honey, rasins & curry powder, Bring to a boil, reduce heat to low, cover. Simmer the mixture for about 20 minutes, or until the rice is tender. If it seems dry, add a little water towards the end.Serve in bowls with a few peanuts & coconut sprinkled on top.Maks approx. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DARCBEE.

The nutritional information for African Safari Pilaff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.7

• Total Fat: 18.8 g
• Cholesterol: 42.6 mg
• Sodium: 227.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.6 g
• Protein: 14.2 g