Beef / Pork

Apple and Rosemary Crockpot Short Ribs is for Dinner.

Apple and Rosemary Crockpot Short Ribs takes 5 minutes to prepare.

Apple and Rosemary Crockpot Short Ribs takes 360 minutes to cook.

Apple and Rosemary Crockpot Short Ribs makes 4 servings.

The ingredients for Apple and Rosemary Crockpot Short Ribs are:

You are going to need between 1lb-1.5lb short ribs
Apple Jelly 1/2 cup
Ketchup 1 cup
Balsamic Vinegar 1/4 cup
Minced Garlic 1 tsp
Dried Rosemary 1 tbsp
Salt & Pepper to taste

Here is how you make Apple and Rosemary Crockpot Short Ribs:

Mix everything for the sauce together in your crockpot and set on low. Set in ribs and cook on low 4-6 hours until falling off the bone.(**Remember, the recipe is assuming you are eating all the bbq sauce in a sitting... you'll have most of it left at the bottom of the pot and you won't consume it. Assume the calories are less then 1/2 of what it is suggesting!)Number of Servings: 4Recipe submitted by SparkPeople user VI0LENTFEM.

The nutritional information for Apple and Rosemary Crockpot Short Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 864.4

• Total Fat: 61.6 g
• Cholesterol: 127.5 mg
• Sodium: 383.8 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 0.4 g
• Protein: 24.1 g