The recipe Maple-Apple Party Riblets

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Maple-Apple Party Riblets recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Maple-Apple Party Riblets!

Maple-Apple Party Riblets

Maple-Apple Party Riblets Recipe
Maple-Apple Party Riblets

Apple jelly, maple syrup and soy sauce combine to create a fabulous sweet sauce for riblets.

What Course Is Maple-Apple Party Riblets?

Maple-Apple Party Riblets is for Dinner.


How Long Does Maple-Apple Party Riblets Recipe Take To Prepare?

Maple-Apple Party Riblets takes 10 minutes to prepare.


How Long Does Maple-Apple Party Riblets Recipe Take To Cook?

Maple-Apple Party Riblets takes 60 minutes to cook.


How Many Servings Does Maple-Apple Party Riblets Recipe Make?

Maple-Apple Party Riblets makes 8 servings.


What Are The Ingredients For Maple-Apple Party Riblets Recipe?

The ingredients for Maple-Apple Party Riblets are:

2 pounds pork baby back ribs, cut across bones to form riblets
1/2 cup real maple syrup
1/4 cup apple jelly
1 tablespoon soy sauce
1/4 cup chopped fresh chives
1/2 teaspoon dry mustard


How Do I Make Maple-Apple Party Riblets?

Here is how you make Maple-Apple Party Riblets:

Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place, meaty side down, in foil-lined pan; cover with foil. Bake at 450°F. for 30 minutes.Meanwhile, in small saucepan, combine syrup, jelly, soy sauce, chives and dry mustard; mix well. Cook over low heat for 8 to 10 minutes or until hot and well blended, stirring occasionally. Remove from heat.Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty side up; brush with syrup mixture.Bake, uncovered, at 350°F. for 30 minutes. Brush with syrup mixture; bake an additional 10 to 15 minutes or until ribs are tender and glazed.Number of Servings: 8Recipe submitted by SparkPeople user .


What's The Nutritional Info For Maple-Apple Party Riblets?

The nutritional information for Maple-Apple Party Riblets is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 448.1
  • Total Fat: 29.4 g
  • Cholesterol: 117.0 mg
  • Sodium: 224.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.3 g

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