Beef / Pork

Apple and Pork Stir-fry with Ginger takes 10 minutes to prepare.

Apple and Pork Stir-fry with Ginger takes 15 minutes to cook.

Apple and Pork Stir-fry with Ginger makes 1 servings.

The ingredients for Apple and Pork Stir-fry with Ginger are:

2 Tbsp. peach jam, preferably fruit sweetened
2 Tbsp. reduced sodium soy sauce
2 Tbsp. water
1/2 tsp. cornstarch
1 1/2 tsp. dark toasted sesame oil
1 Tbsp. finely minced fresh ginger root
1/2 pound (8 ounces) pork tenderloin, cut into thin strips
1 1/2 tsp. canola oil
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 can (8 ounces) sliced water chestnuts, drained
2 firm apples, such as Fuji or Gala, cut into one-inch pieces
1/2 cup scallions, thinly sliced
Freshly ground black pepper, to taste

Here is how you make Apple and Pork Stir-fry with Ginger:

1. In small bowl, combine jam, soy sauce, water and cornstarch. Set aside. 2. In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.3. Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes. 4. Add pork back to skillet along with scallions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper. Makes 4 servings (2 oz cooked pork per serving.) The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on diet and cancer and educates the public about the results.

The nutritional information for Apple and Pork Stir-fry with Ginger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 312.8

• Total Fat: 8.5 g
• Cholesterol: 44.8 mg
• Sodium: 498.0 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.6 g
• Protein: 19.5 g