Beef / Pork

Pork Chops with Apple Gravy (OAMC) takes several minutes to prepare.

Pork Chops with Apple Gravy (OAMC) takes several minutes to cook.

Pork Chops with Apple Gravy (OAMC) makes 6 servings.

The ingredients for Pork Chops with Apple Gravy (OAMC) are:

Pork chops, 6 pieces
oil, 3Tbsp
Margarine, 2 Tbsp
Onion, Large, 1 sliced
Flour, 1 1/2 Tbsp
Beef granules, 1 1/2 Tbsp
Apple juice, 1 1/2 cups
Apple, large, sliced 2 cups

Here is how you make Pork Chops with Apple Gravy (OAMC):

Assembly Directions: Heat butter and oil in pan. Add sliced onion. Cook unitl onion is transparent and removed from pan. Add pork chops and cook until browned on both sides. Remove from pan. Add flour to pan and cook 1 minute in meat drippings. Add beef granules and apple juice. Mix well, stirring unitl sauce boils and thickens. Reduce heat and return pork chops and onions to pan. Place apple slices over chops. Cook over low heat 15-20 minutes or unitl pork chops are tender. Freezing and Cooking Directions: Cool. Place in freezer bag or 9 X 13 dish. Seal, label and freeze. To serve, thaw, and place in serving dish. Bake at 350 degrees for 15 minutes or heat in microwave. Number of Servings: 6Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Pork Chops with Apple Gravy (OAMC) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 606.9

• Total Fat: 30.2 g
• Cholesterol: 182.5 mg
• Sodium: 213.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.2 g
• Protein: 64.0 g