Beef / Pork

Slow Cooker Pork Chops with Apple Chutney takes several minutes to prepare.

Slow Cooker Pork Chops with Apple Chutney takes several minutes to cook.

Slow Cooker Pork Chops with Apple Chutney makes 4 servings.

The ingredients for Slow Cooker Pork Chops with Apple Chutney are:

4 center-cut bone-in pork loin chops, 1 inch thick, trimmed of fat
1/4 t. salt
1/4 t. pepper
6 T. brown sugar
2 T. cider vinegar
1 t. ground ginger
1 t. ground cinnamon
1/4 t. ground red pepper (cayenne)
1/4 c. sweetened dreid cranberries
2 medium apples, peeled, chopped (2 c.)

Here is how you make Slow Cooker Pork Chops with Apple Chutney:

1. Spray 3 to 4 quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.2. In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.Cover; cook on low heat setting 4 hour to 4 hour 30 minutes.Serving Size:?Makes 4 servings

The nutritional information for Slow Cooker Pork Chops with Apple Chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.9

• Total Fat: 12.0 g
• Cholesterol: 71.4 mg
• Sodium: 54.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.3 g
• Protein: 23.3 g