Beef / Pork

Spicy Apple Pork Tenderloin takes several minutes to prepare.

Spicy Apple Pork Tenderloin takes several minutes to cook.

Spicy Apple Pork Tenderloin makes 6 servings.

The ingredients for Spicy Apple Pork Tenderloin are:

120 g chopped white onion
117 g choppped Granny Smith Apple
1/3 c apple juice
2 tbsp apple cider vinegar
2 cloves garlic, crushed
Mrs. Dash Salt-free Spicy Blend
13/4 c Apple sauce
677 g sliced pork tenderloin

Here is how you make Spicy Apple Pork Tenderloin:

Trim tenderloins and sear in hot pan; remove and set aside. Deglaze pan with apple juice and apple cider vinegar, add onions and apples. Saute about 5 -7 min and add garlic and seasoning. Once onions and apples are softened, add apple sauce and slice pork. Add pork to apple sauce mixture and finish in 400 degree oven, until pork is cooked the rest of the way through.Serve over hot cooked basmati rice.Makes approx. 6 1 cup servings.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Spicy Apple Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.7

• Total Fat: 2.4 g
• Cholesterol: 56.4 mg
• Sodium: 373.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 21.8 g