Beef / Pork

Apple and sausage stuffed acorn squash is for Dinner.

Apple and sausage stuffed acorn squash takes 20 minutes to prepare.

Apple and sausage stuffed acorn squash takes 60 minutes to cook.

Apple and sausage stuffed acorn squash makes 6 servings.

The ingredients for Apple and sausage stuffed acorn squash are:

1 cup, quartered or chopped Apples, fresh with skin
1 cup, chopped Onions, raw
3 squash (4 inch dia) Squash, winter, acorn, raw
1 cup Bread crumbs, dry, grated, seasoned
16 oz Ground Pork Sausage, Lean cooked, drained
10 tbsp Parmesan Cheese, shredded

Here is how you make Apple and sausage stuffed acorn squash:

Cut squash in half. Lightly oil and pepper and salt to taste. Bake 40 min at 400 degrees. Cook onions with a bit of oil until translucent. Add pork. Cook until done. Drain pork and put back in pan. Add bread crumbs, apples and parm cheese. Fill squash with 2/3 cup each. Bake 20 minutes Serving Size: 1/2 squash and 2/3 cup fulling

The nutritional information for Apple and sausage stuffed acorn squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 525.0

• Total Fat: 17.0 g
• Cholesterol: 52.9 mg
• Sodium: 1,340.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.2 g
• Protein: 20.1 g