The recipe Sausage apple and onion stuffed acorn squash

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Sausage apple and onion stuffed acorn squash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage apple and onion stuffed acorn squash!

Sausage apple and onion stuffed acorn squash

Sausage apple and onion stuffed acorn squash Recipe
Sausage apple and onion stuffed acorn squash

Acorn squash, roasted and stuffed with long grain and wild rice, maple sausage, caramelized apples and onions, topped with cheddar cheese

What Course Is Sausage apple and onion stuffed acorn squash?

Sausage apple and onion stuffed acorn squash is for Dinner.


How Long Does Sausage apple and onion stuffed acorn squash Recipe Take To Prepare?

Sausage apple and onion stuffed acorn squash takes several minutes to prepare.


How Long Does Sausage apple and onion stuffed acorn squash Recipe Take To Cook?

Sausage apple and onion stuffed acorn squash takes several minutes to cook.


How Many Servings Does Sausage apple and onion stuffed acorn squash Recipe Make?

Sausage apple and onion stuffed acorn squash makes 6 servings.


What Are The Ingredients For Sausage apple and onion stuffed acorn squash Recipe?

The ingredients for Sausage apple and onion stuffed acorn squash are:

1 pound jimmy dean maple sausage
1.5 medium granny smith apples
1 large vidalia onion
1 box uncle ben's long grain and wild rice
6 slices cheddar cheese
3 acorn squashes, halved


How Do I Make Sausage apple and onion stuffed acorn squash?

Here is how you make Sausage apple and onion stuffed acorn squash:

roast acorn squash at 425 for 30 minutes. Meanwhile, cook sausage in pan. remove, caramelized onions and apples. Cook rice. Mix all together and stuff the acorn squashes and top with one slice of cheddar cheeseServing Size: makes 6 stuffed acorn halvesNumber of Servings: 6Recipe submitted by SparkPeople user SUBLIME84.


What's The Nutritional Info For Sausage apple and onion stuffed acorn squash?

The nutritional information for Sausage apple and onion stuffed acorn squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 613.4
  • Total Fat: 38.0 g
  • Cholesterol: 83.3 mg
  • Sodium: 767.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.6 g

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