Beef / Pork

Slow Cooker Apple-Scented Venison Roast takes several minutes to prepare.

Slow Cooker Apple-Scented Venison Roast takes several minutes to cook.

Slow Cooker Apple-Scented Venison Roast makes 4 servings.

The ingredients for Slow Cooker Apple-Scented Venison Roast are:

1 tbsp Extra Virgin Olive Oil
32 oz Venison Roast
1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin, cored and quartered
1 small Onions, raw, sliced
2 cloves Garlic, crushed


Optional (not included in calorie count)
1 cube beef bouillon
1 cup boiling water

Here is how you make Slow Cooker Apple-Scented Venison Roast:

Spread olive oil on the inside of slow cooker. Place the venison roast inside and cover with apple, onion and garlic. Cook on low about 6 hours, until tender.Optional: When roast is done, remove from slow cooker. Discard the apple. Stir the water and bouillon into the juice left in the slow cooker until dissolved and serve over roast.Serving Size: 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYHAWKE917.

The nutritional information for Slow Cooker Apple-Scented Venison Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.1

• Total Fat: 9.0 g
• Cholesterol: 178.7 mg
• Sodium: 0.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 69.8 g