The recipe Apple Stuffing

Made From Scratch Recipes

Apple Stuffing recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Apple Stuffing!

Apple Stuffing

Apple Stuffing Recipe
Apple Stuffing

Great Stuffing with lean butterfly pork chops. While the recipe suggest baking this in a casserole dish at 350 degrees, I spoon it over pork chops which I braise in an electric skillet sprayed with cooking spray. After covering the braised chops with the prepared stuffing, I cook for 20 minutes at 275

What Course Is Apple Stuffing?

Apple Stuffing is for Side Dish.


How Long Does Apple Stuffing Recipe Take To Prepare?

Apple Stuffing takes 20 minutes to prepare.


How Long Does Apple Stuffing Recipe Take To Cook?

Apple Stuffing takes 30 minutes to cook.


How Many Servings Does Apple Stuffing Recipe Make?

Apple Stuffing makes 6 servings.


What Are The Ingredients For Apple Stuffing Recipe?

The ingredients for Apple Stuffing are:

1/4 Cup Reduce-calorie margerine
1/2 cup chooped onions
1/2 cup chopped celery
1/8 teaspoon garlic powder
1/4 teaspoons poultry seasoning
1/4 teaspoons ground sage
1/4 teaspoons dried thyme
2 tablespoons dried parsley flkes
1 packet instant chicken flavored broth mix or
2 small, tart apples, chopped in small pieces
3 slices whole wheat bread, cut into small cubes
1/2 cup water


How Do I Make Apple Stuffing?

Here is how you make Apple Stuffing:

Preheat oven to 350 degrees.Melt margering in a medium non-stick skillet over medium heat. Add onions and celery and cook untill slightly tender, about 5 minutes. remove from heat. Sprinkle spices and broth mix over onion mixture. Stir to blend.Add apples and bread cubes.Toss stuffing, adding water in small amounts, until bread is moistened.Place in a 1-quart baking dish that has been sprayed with a non-stick cooking spray. Cover and bake 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KARYDM.


What's The Nutritional Info For Apple Stuffing?

The nutritional information for Apple Stuffing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.5 g

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