The recipe Arroz con Gandule

Made From Scratch Recipes

Arroz con Gandule recipe is a Spanish Dinner meal that takes several minutes to make. If you enjoy Spanish for Dinner, you will like Arroz con Gandule!

Arroz con Gandule

Arroz con Gandule Recipe
Arroz con Gandule

What Course Is Arroz con Gandule?

Arroz con Gandule is for Dinner.


How Long Does Arroz con Gandule Recipe Take To Prepare?

Arroz con Gandule takes several minutes to prepare.


How Long Does Arroz con Gandule Recipe Take To Cook?

Arroz con Gandule takes several minutes to cook.


How Many Servings Does Arroz con Gandule Recipe Make?

Arroz con Gandule makes 5 servings.


What Are The Ingredients For Arroz con Gandule Recipe?

The ingredients for Arroz con Gandule are:

Pigeon Peas, 2 cup (remove)
White Rice, short grain, 2 cup (remove)
Salt, 1 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Tomato Sauce, 1 cup (remove)
Sofrito Sauce, 2 tbsp (remove)
*Pork, cured, separable fat (from ham and arm picnic), unheated, 1 oz (remove)


How Do I Make Arroz con Gandule?

Here is how you make Arroz con Gandule:

Number of Servings: 5Recipe submitted by SparkPeople user MORENOL.


What's The Nutritional Info For Arroz con Gandule?

The nutritional information for Arroz con Gandule is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 10.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 1,910.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.0 g

What Type Of Cuisine Is Arroz con Gandule?

Arroz con Gandule is Spanish cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day