Beef / Pork

Asian-Style Hamburgers is for Dinner.

Asian-Style Hamburgers takes several minutes to prepare.

Asian-Style Hamburgers takes several minutes to cook.

Asian-Style Hamburgers makes 6 servings.

The ingredients for Asian-Style Hamburgers are:

1 1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
leaf lettuce & tomato slices, optional (not included in information)

Here is how you make Asian-Style Hamburgers:

Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic, and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160 and juices run clear, basting occasionally with reserved marinade.Serve on hamburger buns with lettuce leaves and tomato slices in desired.Yields 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIGHTWISH14.

The nutritional information for Asian-Style Hamburgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.2

• Total Fat: 34.4 g
• Cholesterol: 85.1 mg
• Sodium: 946.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.0 g
• Protein: 24.9 g