Beef / Pork

Avocado Carbonara with zoodles is for Dinner.

Avocado Carbonara with zoodles takes 10 minutes to prepare.

Avocado Carbonara with zoodles takes 10 minutes to cook.

Avocado Carbonara with zoodles makes 4 servings.

The ingredients for Avocado Carbonara with zoodles are:

6 cup, sliced Zucchini
3 fruit without skin and seeds Avocados, Florida
2 large Egg Yolk
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 clove Garlic
1 lemon yields Lemon Juice
4 serving Cheese, Parmasean 1/4 cup (by ONEBADGOOSE)
1 unit, cooked (yield from 1 lb Bacon, pork, microwaved

Here is how you make Avocado Carbonara with zoodles:

1.Using a spiralizer, make zucchini noodles from 6 zucchinis. 2. Use a blender or food processor to put together avocados, egg yolks, garlic, and lemon juice. Once smooth, gradually add heavy cream.3. Cut up strips of bacon and cook in a large pan. 4. Sautee zoodles in oil. 5. In a large bowl, add zoodles and bacon. Coat with sauce, tossing to coat. Add parmesan, salt, and pepper to top, and serve, Serving Size: Makes 4 large servings Number of Servings: 4Recipe submitted by SparkPeople user USEITORLOSEIT92.

The nutritional information for Avocado Carbonara with zoodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 872.0

• Total Fat: 69.9 g
• Cholesterol: 243.6 mg
• Sodium: 1,233.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 17.6 g
• Protein: 36.4 g

The dietary needs meet for Avocado Carbonara with zoodles is Low Carb