Beef / Pork

Bacon Cheddar Biscuits is for Breakfast.

Bacon Cheddar Biscuits takes several minutes to prepare.

Bacon Cheddar Biscuits takes several minutes to cook.

Bacon Cheddar Biscuits makes 14 servings.

The ingredients for Bacon Cheddar Biscuits are:

2 cups flour
1? tsp baking powder
1 tsp salt
? cup butter
10 slices bacon fried
1 egg
? cup milk
4 tbsp vegetable oil
? onion chopped
1? cups shredded cheddar cheese

Here is how you make Bacon Cheddar Biscuits:

INSTRUCTIONSPreheat oven to 350 F degrees.Fry the bacon then the onion. Chop up the bacon in small pieces.In a large bowl mix the flour, baking powder, and salt. Using a pastry cutter or 2 forks, cut in the butter until the butter is mixed in well.In a small bowl mix the milk, egg, and vegetable oil then add the wet ingredients into the flour mixture.Add the bacon, onion, and cheddar to the mixture and mix everything well together.Roll out the dough so that it's about ? of an inch in thickness and using a 2" cookie cutter, cut it into biscuits. Bake for 25 min.This recipe yields 14 biscuits.Serving Size:?14 biscuts

The nutritional information for Bacon Cheddar Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 224.0

• Total Fat: 15.2 g
• Cholesterol: 45.9 mg
• Sodium: 259.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.5 g
• Protein: 7.6 g