Beef / Pork

Canadian-Bacon Strata is for Breakfast.

Canadian-Bacon Strata takes 25 minutes to prepare.

Canadian-Bacon Strata takes 30 minutes to cook.

Canadian-Bacon Strata makes 6 servings.

The ingredients for Canadian-Bacon Strata are:

4 english Muffins split, toasted and cut in half.
1/2 lb cliced Canadian bacon, about 10 slices halved.
1-1/2Cups (5 ozs) Shredded Sharp Cehddar Cheese.
1/3 cup finely shredded Parmesan Cheese
8 Large eggs
3 c nonfat milk
Salt and Pepper

Here is how you make Canadian-Bacon Strata:

Butter a 2-qauart shallow baking dish set aside. In dish, alternately arrange cut side down , muffin halves and canadian bacon. Sprinkle with cheddar cheese and Parmesan cheeses. Set aside.In a large bowl, whisk together eggs, milk and mustard, 1/2 teas salt , a pinch of pepper. Pour over muffinss and bacon: cover tightly with plastic wrap. Refrigerate at least 2 hrs and up to overnight.Preheat oven to 350. Place baking dish on a rimmed baking sheet: remove plastic wrap. Bake untill puffed and set in the center. (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strat starts to brown too quickely) Let stand 10 minutes before cutting and serving.Notes: (With a paring knife, pierece the center of the cooked strata. If it feels firm and the knife comes out clean, the eggs have set and the strata is done.)Number of Servings: 6Recipe submitted by SparkPeople user CKIRTS.

The nutritional information for Canadian-Bacon Strata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 469.8

• Total Fat: 16.7 g
• Cholesterol: 309.0 mg
• Sodium: 666.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.7 g
• Protein: 24.5 g