Beef / Pork

Bacon Blue Cheeseburgers is for Dinner.

Bacon Blue Cheeseburgers takes 10 minutes to prepare.

Bacon Blue Cheeseburgers takes 30 minutes to cook.

Bacon Blue Cheeseburgers makes 2 servings.

The ingredients for Bacon Blue Cheeseburgers are:

10 oz 96% Lean Ground Beef
2 tsp Montreal Steak Seasoning
1 tsp French's Worcestershire sauce
1/4 tsp Fresh Ground Black Pepper
1.5 TBSP Philadelphia Whipped Cream Cheese
1/4 cup chopped raw scallions
3 TBSP Hormel - Real Bacon Pieces
1/4 cup Treasure Cave Reduced Fat Blue Cheese

Here is how you make Bacon Blue Cheeseburgers:

In a large mixing bowl, gently combine beef, Montreal seasoning, Worcestershire sauce, chipotle sauce, bacon pieces, and pepper.Refrigerate for 30 minutesPreheat oven to 350dIn a separate mixing bowl, combine blue cheese, cream cheese, and scallions.Remove beef mixture from refrigerator and separate into 4 equal portions.Pat each portion into a thin patty.Top two of the patties with the cheese mixture, top with other two patties, and pinch the edges togehter to seal.Bake for 15 minutes, then flip and bake for 15 more minutes. (Or grill or fry in skillet on medium heat 6-7 minutes per side)Number of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Bacon Blue Cheeseburgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.9

• Total Fat: 12.7 g
• Cholesterol: 110.0 mg
• Sodium: 1,226.6 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 38.6 g