Beef / Pork

Coops Kitchen Bacon and Parm Balls is for Dinner.

Coops Kitchen Bacon and Parm Balls takes 30 minutes to prepare.

Coops Kitchen Bacon and Parm Balls takes 50 minutes to cook.

Coops Kitchen Bacon and Parm Balls makes 20 servings.

The ingredients for Coops Kitchen Bacon and Parm Balls are:

10 oz grass fed Ground Beef
1/3 cup crushed Pork Rinds
1 large Egg,
1 tsp Pepper, black
1 tsp Garlic powder
1 tsp Onion powder
.5 tsp Salt
4 slices Bacon, nitrate free ( i use apple gate )
1/2 cup Parmesan Cheese, fresh grated

Here is how you make Coops Kitchen Bacon and Parm Balls:

Pre heat oven to 340F line a baking dish with foil if you'd like for easy clean up. Slice bacon in small pcs. Crush pork rinds to make a 1/3 cupAdd Beef, pork rinds, spices and cheese and eggs and bacon and mix well roll meat balls in your palms ( i use a heaping tablespoon). and place in baking dish refrigerate for 30 mins before cooking back for 45-50 mins ( until bacon is cooked ) Serving Size: 20 small bit size meat balls .Number of Servings: 20Recipe submitted by SparkPeople user CRICK12345.

The nutritional information for Coops Kitchen Bacon and Parm Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 61.1

• Total Fat: 4.1 g
• Cholesterol: 23.9 mg
• Sodium: 152.4 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

Coops Kitchen Bacon and Parm Balls is Italian cuisine.

The dietary needs meet for Coops Kitchen Bacon and Parm Balls is Low Carb