Beef / Pork

bacon cheeseburger is for Dinner.

bacon cheeseburger takes 2 minutes to prepare.

bacon cheeseburger takes 6 minutes to cook.

bacon cheeseburger makes 1 servings.

The ingredients for bacon cheeseburger are:

4 ounces 93% (or 96% if you can find it) lean ground beef (if you find the 96% the calories go down to 351)
1 1/2 tbsp 50% reduced fat real bacon pieces ( hormel)
1 teaspoon dried minced onion
1/2 ounce light swiss cheese(laughing cow cheese sliced 1 wedge)
1 small green lettuce leaf
3 slices of plum tomatoe
1 tbsp ketchup

Here is how you make bacon cheeseburger:

in small bowl mix beef bacon and minced onion. shape into a beef patty ,1/2 inch larger in diameter then the bun. lightly sprinkle each side of the patty with salt. grill the burger til wanted doneness.*DO NOT SMASH BURGER WITH SPATULA* if you do the burger will not be as juicey.place burger on bun add the cheese while the burger is still hot and add lettuce, tomato and ketchup. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user KRYSTALGODWIN.

The nutritional information for bacon cheeseburger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 419.7

• Total Fat: 14.4 g
• Cholesterol: 82.5 mg
• Sodium: 1,053.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.6 g
• Protein: 37.4 g