Beef / Pork

Unchained Recipe Contest - Bacon Cheeseburger takes 15 minutes to prepare.

Unchained Recipe Contest - Bacon Cheeseburger takes 15 minutes to cook.

Unchained Recipe Contest - Bacon Cheeseburger makes 6 servings.

The ingredients for Unchained Recipe Contest - Bacon Cheeseburger are:

Ingredients:

1 lb Ground beef, lean (I use 98%)
2 tsp Lea & Perrins, Worcestershire Sauce, 2 tsp
2 dashes Salt
1 tsp Pepper, black,
1 tsp McCormick GrillMates Montreal Steak Seasoning
2 slices Bacon (I like the low sodium), cooked, chopped
1 raw Egg
4 oz Kraft 2% Sharp Cheddar Cheese cut into cubes
6 slices American Cheese
6 iceburg lettuce leaves
6 tomato slices
6 Tbsp Ketchup
6 Hamburger Buns

Here is how you make Unchained Recipe Contest - Bacon Cheeseburger:

In a bowl mix ground beef, worcestershire sauce, salt, pepper, grill seasoning, bacon and egg in a bowl. Mix with your hands until all ingredients are combined. Make 6 patties out of the meat mixture. With your thumb place a small hole in the middle of the burger. Push chopped chedder cheese inside the middle of the burger - reforming the patty around the cheese.Grill burger about 6-7 minutes per side (until meat is cooked through). Add a slice of american cheese to top of each burger and allow to melt before removing from grill.Put burger on bun. Serve with a lettuce leaf, tomato slice, and tbsp of ketchup.Makes 6 burgers.Number of Servings: 6Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

The nutritional information for Unchained Recipe Contest - Bacon Cheeseburger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 497.4

• Total Fat: 29.4 g
• Cholesterol: 127.3 mg
• Sodium: 1,137.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.2 g
• Protein: 28.4 g