Beef / Pork

Cheesy Leek and Bacon Scramble takes 5 minutes to prepare.

Cheesy Leek and Bacon Scramble takes 25 minutes to cook.

Cheesy Leek and Bacon Scramble makes 12 servings.

The ingredients for Cheesy Leek and Bacon Scramble are:

2 Leeks
1/4 c water
1 tsp Coconut Oil (or olive oil)
12 large Eggs
3 cup Egg whites, 1/4 cup = 2 egg whites
12 slices pork bacon
1 TBS minced Garlic
2 cup, shredded Cheddar Cheese
1 TBS Salt
1 TBS White pepper

Here is how you make Cheesy Leek and Bacon Scramble:

Clean and thinly slice white and light green part of the leeks. In large skillet, melt coconut oil. Add garlic, leeks, and water and cook on medium heat until the leeks are slightly browned and soft and the water has evaporated. Cook bacon until crispy. Choose your favorite way: -In the microwave on a bed of paper towels ~1 to 1.5 min per slice -Pan fry on med heat - In the oven on a broiler pan or on cooking rack set over a foil lined baking sheet with edges at 400 degrees for about 12-20 min. After bacon is cooked and cooled, chop into 1 inch pieces and set aside. Mix eggs, egg whites, salt, and pepper in bowl large bowl. Add egg mixture to cooked leeks and stir occasionally while eggs cook. Once eggs are cooked, removed from heat and fold in cooked bacon. Top with cheddar cheese. Add favorite hot sauce if you'd like!Serving Size: Serves 12 (approx 1/2 c servings)Number of Servings: 12Recipe submitted by SparkPeople user DRBIZZIE.

The nutritional information for Cheesy Leek and Bacon Scramble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.0

• Total Fat: 15.1 g
• Cholesterol: 214.9 mg
• Sodium: 486.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 21.4 g