The recipe Soni's bacon cheeseburger cheesy mac

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Soni's bacon cheeseburger cheesy mac recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Soni's bacon cheeseburger cheesy mac!

Soni's bacon cheeseburger cheesy mac

Soni's bacon cheeseburger cheesy mac Recipe
Soni's bacon cheeseburger cheesy mac

What Course Is Soni's bacon cheeseburger cheesy mac?

Soni's bacon cheeseburger cheesy mac is for Dinner.


How Long Does Soni's bacon cheeseburger cheesy mac Recipe Take To Prepare?

Soni's bacon cheeseburger cheesy mac takes 15 minutes to prepare.


How Long Does Soni's bacon cheeseburger cheesy mac Recipe Take To Cook?

Soni's bacon cheeseburger cheesy mac takes 20 minutes to cook.


How Many Servings Does Soni's bacon cheeseburger cheesy mac Recipe Make?

Soni's bacon cheeseburger cheesy mac makes 8 servings.


What Are The Ingredients For Soni's bacon cheeseburger cheesy mac Recipe?

The ingredients for Soni's bacon cheeseburger cheesy mac are:

2 bacon slices (remove fat-use only the meat)
1 lb ground beef ( leaner beef may be used as well as ground turkey or chicken.
1 box ronzoni smart taste pasta
1 jar pasta sauce
1/2 cup cheese
1/4 cup granulated splenda
seasonings of your choice


How Do I Make Soni's bacon cheeseburger cheesy mac?

Here is how you make Soni's bacon cheeseburger cheesy mac:

brown and drain meat-run water over meat to remove residual oil/fatdefat the bacon and cook until crispy, then crumbleopen sauce pour into pot add, meats, sugar, spices.let simmer.prepare pasta according to directions or your personal tastes, drain and run water over to remove remaining starch.add pasta to sauce and cheese. stir let heat for about another 5 minutes to melt cheese and reheat pasta. enjoy.Serving Size: makes 8 1-cup servings w/sauceNumber of Servings: 8Recipe submitted by SparkPeople user AENGHLIS.


What's The Nutritional Info For Soni's bacon cheeseburger cheesy mac?

The nutritional information for Soni's bacon cheeseburger cheesy mac is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.7
  • Total Fat: 16.3 g
  • Cholesterol: 61.3 mg
  • Sodium: 844.2 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.0 g

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