Beef / Pork

Cheezy Bacon Spaetzle is for Dinner.

Cheezy Bacon Spaetzle takes 10 minutes to prepare.

Cheezy Bacon Spaetzle takes 10 minutes to cook.

Cheezy Bacon Spaetzle makes 2 servings.

The ingredients for Cheezy Bacon Spaetzle are:

2 large Egg, fresh, whole, raw
0.50 cup, chopped Onions, raw
1 cup Flour - Gold medal all purpose flour
1 serving Applewood Bacon
0.25 cup Milk, 1%
0.5 cup Ragu Classic Alfredo Sauce
2 tbsp Parsley

Here is how you make Cheezy Bacon Spaetzle:

1. Combine flour, eggs, and milk and mix into a sticky dough2. Bring a large pot of water to a boil3. Place dough in the spaetzle press well and grate over the pot4. After 2min remove the spaetzle with a slotted spoon5. Dice uncooked bacon and onion and sautee in a pan over medium heat until bacon is crispy6. Add the spaetzle and sauce and mix gently until thoroughly coated and sauce is heated through Serving Size:�Serves 2

The nutritional information for Cheezy Bacon Spaetzle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 451.3

• Total Fat: 18.7 g
• Cholesterol: 217.5 mg
• Sodium: 487.8 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 2.8 g
• Protein: 16.9 g

Cheezy Bacon Spaetzle is German cuisine.