Beef / Pork

Chorizo Bacon Chilli takes 5 minutes to prepare.

Chorizo Bacon Chilli takes 120 minutes to cook.

Chorizo Bacon Chilli makes 8 servings.

The ingredients for Chorizo Bacon Chilli are:

3.0 clove Garlic
2.0 medium (2-1/2" dia) Onions, raw
9.0 oz Cacique Pork Chorizo
16.0 oz Kroger 85% Lean Ground Beef
4.5 serving Kroger Hardwood Smoked Bacon
2.0 tbsp Carbonell Olive Oil
3.0 serving Kroger Beef Bouillion Cubes
220.0 gram Hatch Green Chilies (Roasted, Chopped)

Here is how you make Chorizo Bacon Chilli:

1. Brown and season Meats in 1 Tbsp Olive Oil, remove from pot 2. Add another 1 Tbps Olive Oil and add chopped Onions, season to taste and sautee until soft and translucent 3. Add 3 Tbsp Chilli Powder, 1 Tbsp Cumin, and chopped Garlic, sautee for an additional few minutes until spices are toasted and garlic is softened 4. Return meats to pot and add Hatch Chillies, whole large can of Diced Tomatoes, and 3 Cups water. Bring to boil 5. Reduce heat and simmer uncovered for 30 minutes, stirring every 10 6. Partially cover and continue to simmer until preferred doneness (I prefer at least 2 hours), stirring every 20 minutes or so 7. Season to taste, and serve or store Serving Size: Whole Batch, portion as desiredNumber of Servings: 8.0Recipe submitted by SparkPeople user MSJGILES.

The nutritional information for Chorizo Bacon Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.7

• Total Fat: 22.7 g
• Cholesterol: 95.4 mg
• Sodium: 838.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.5 g
• Protein: 19.2 g

The dietary needs meet for Chorizo Bacon Chilli is Low Carb