The recipe Bacon Fettucini (Philly Cooking Creme)

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Bacon Fettucini (Philly Cooking Creme) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bacon Fettucini (Philly Cooking Creme)!

Bacon Fettucini (Philly Cooking Creme)

Bacon Fettucini (Philly Cooking Creme) Recipe
Bacon Fettucini (Philly Cooking Creme)

from http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=121728#category=817&subcategory=

How Long Does Bacon Fettucini (Philly Cooking Creme) Recipe Take To Prepare?

Bacon Fettucini (Philly Cooking Creme) takes several minutes to prepare.


How Long Does Bacon Fettucini (Philly Cooking Creme) Recipe Take To Cook?

Bacon Fettucini (Philly Cooking Creme) takes several minutes to cook.


How Many Servings Does Bacon Fettucini (Philly Cooking Creme) Recipe Make?

Bacon Fettucini (Philly Cooking Creme) makes 4 servings.


What Are The Ingredients For Bacon Fettucini (Philly Cooking Creme) Recipe?

The ingredients for Bacon Fettucini (Philly Cooking Creme) are:

6 slices
OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2 cup
chopped red onions
1 tub
(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
1/2 cup
Nonfat milk
1 cup
frozen peas
1/2 lb.
Wheat fettuccine, cooked


How Do I Make Bacon Fettucini (Philly Cooking Creme)?

Here is how you make Bacon Fettucini (Philly Cooking Creme):

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.Add bacon and pasta; stir to coat. Serving Size: Makes 4 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEIGHWOMAN.


What's The Nutritional Info For Bacon Fettucini (Philly Cooking Creme)?

The nutritional information for Bacon Fettucini (Philly Cooking Creme) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 10.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 652.4 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.5 g

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