The recipe Fluffy Oven Eggs and Bacon

Made From Scratch Recipes

Fluffy Oven Eggs and Bacon recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fluffy Oven Eggs and Bacon!

Fluffy Oven Eggs and Bacon

Fluffy Oven Eggs and Bacon Recipe
Fluffy Oven Eggs and Bacon

This is great. Would be good with ham or sausage too. Even just veggies like mushrooms and green pepper.

Fluffy Oven Eggs and Bacon
Fluffy Oven Eggs and Bacon
Fluffy Oven Eggs and Bacon
Fluffy Oven Eggs and Bacon

What Course Is Fluffy Oven Eggs and Bacon?

Fluffy Oven Eggs and Bacon is for Breakfast.


How Long Does Fluffy Oven Eggs and Bacon Recipe Take To Prepare?

Fluffy Oven Eggs and Bacon takes several minutes to prepare.


How Long Does Fluffy Oven Eggs and Bacon Recipe Take To Cook?

Fluffy Oven Eggs and Bacon takes several minutes to cook.


How Many Servings Does Fluffy Oven Eggs and Bacon Recipe Make?

Fluffy Oven Eggs and Bacon makes 4 servings.


What Are The Ingredients For Fluffy Oven Eggs and Bacon Recipe?

The ingredients for Fluffy Oven Eggs and Bacon are:

Bacon, 6 medium slices, cooked (raw product
Onions, raw, .5 cup, chopped (remove)
*Kroger Value Baking Mix, .5 cup (remove)
Egg, fresh, 3 large (remove)
Milk, nonfat, 1.25 cup (remove)
*2% Sharp Cheddar Shredded Cheese (Kroger), 1 cup


How Do I Make Fluffy Oven Eggs and Bacon?

Here is how you make Fluffy Oven Eggs and Bacon:

preheat oven to 375. Spray a 1 1/2 quart casserole dish with Pam. Sprinkle crumbled cooked bacon and sauted onion in bottom of casserole. In a bowl, beat eggs, baking mix, milk and pepper until smooth with electric mixer. Pour over bacon. Sprinkle with cheese. Bake uncovered about 35 minutes - until knife comes out clean.Number of Servings: 4Recipe submitted by SparkPeople user BUDGETMOM.


What's The Nutritional Info For Fluffy Oven Eggs and Bacon?

The nutritional information for Fluffy Oven Eggs and Bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 15.7 g
  • Cholesterol: 190.9 mg
  • Sodium: 687.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.6 g

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